Author Notes
my name is yeh's no-bake hemp macaroons meets Wild Yeast's sourdough granola bars. —Kala
Ingredients
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300 grams
sourdough starter (toss off)
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100 grams
brown rice syrup
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1/2 teaspoon
cardamom
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150 grams
sesame seeds
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40 grams
hemp seeds
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40 grams
unsweetened shredded coconut
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100 grams
sunflower seeds
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100 grams
old-fashioned rolled oats
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1/2 teaspoon
sea salt
Directions
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In a large bowl, mix together the sourdough starter, brown rice syrup, and cardamom. Add all other ingredients and stir to combine.
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Use slightly wet fingers and hands to press the mixture into a coconut oil-greased 9 x 13-inch baking dish. Bake at 350 degrees for 20 minutes. Cut into squares and enjoy!
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