Author Notes
Proja (corn bread) is one of the famous savoury treats in Balkan area. Just a few years ago I discovered that polenta (which is the main ingredient of proja) is widely used for sweets. Although I became a fan of those sweets, proja will always be No1 on the list of products that are made out of maize flour or polenta. Every household has the favourite recipe, this one is ours. —Jasmina Gajic
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Ingredients
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1 cup
all-purpose flour
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1 teaspoon
baking powder
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2
eggs
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1 cup
milk
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3/4 cup
olive oil
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1 1/2 cups
sparkling water
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2 cups
cornmeal or polenta
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1 piece
zucchini (grated)
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100 grams
goat cheese or feta
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1/3 cup
sour cream
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1 teaspoon
sea salt
Directions
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In a medium size bowl mix flours with baking powder and salt. In a different bowl whisk eggs with milk, oil, sparkling water and sour cream.
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Add dry ingredients to wheat ingredients and mix with whisker until well combined.
Add grated zucchini and goat feta cheese, stir before pouring into a greased baking tin.
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Bake on 180 C for 35-40 minutes.
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