Author Notes
The cheesy/salty goodness of pasta carbonara with a Cajun kick in an easy-to-eat handheld format... —adambravo
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Serves
2 as dinner, 4-8 as an appetizer
Ingredients
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1
pre-made pizza crust
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1/4 cup
alfredo sauce
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1
clove garlic, minced
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8 ounces
andouille sausage, sliced
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1/2 teaspoon
chili powder
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1/2 teaspoon
ground cumin
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4
slices bacon, fried and chopped
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1 tablespoon
olive oil
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1 teaspoon
chopped parsley
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4 ounces
shredded mozzarella
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fresh ground black pepper, to taste
Directions
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Preheat oven to 450F.
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In a bowl, combine alfredo sauce, garlic, chili powder, cumin, and black pepper.
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Brush pizza crust with olive oil
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Spread alfredo sauce over pizza, then add bacon, sausage, and mozzarella. Sprinkle with parsley.
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Bake for 8 minutes.
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