Cajun Carbonara Pizza

Name: Cajun Carbonara Pizza
Yield: Serves 2 as dinner, 4-8 as an appetizer
Ingredients: 1 pre-made pizza crust; 1/4 cup alfredo sauce; 1 clove garlic, minced; 8 ounces andouille sausage, sliced; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 4 slices bacon, fried and chopped; 1 tablespoon olive oil; 1 teaspoon chopped parsley; 4 ounces shredded mozzarella; fresh ground black pepper, to taste

By adambravo

June 2, 2015

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Author Notes: The cheesy/salty goodness of pasta carbonara with a Cajun kick in an easy-to-eat handheld format... —adambravo

Serves: 2 as dinner, 4-8 as an appetizer

1 pre-made pizza crust
1/4 cup alfredo sauce
1 clove garlic, minced
8 ounces andouille sausage, sliced
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
4 slices bacon, fried and chopped
1 tablespoon olive oil
1 teaspoon chopped parsley
4 ounces shredded mozzarella
fresh ground black pepper, to taste

Preheat oven to 450F.
In a bowl, combine alfredo sauce, garlic, chili powder, cumin, and black pepper.
Brush pizza crust with olive oil
Spread alfredo sauce over pizza, then add bacon, sausage, and mozzarella. Sprinkle with parsley.
Bake for 8 minutes.

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