Cajun Carbonara Pizza
Author Notes: The cheesy/salty goodness of pasta carbonara with a Cajun kick in an easy-to-eat handheld format... —adambravo
Serves 2 as dinner, 4-8 as an appetizer
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1
pre-made pizza crust
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1/4
cup alfredo sauce
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1
clove garlic, minced
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8
ounces andouille sausage, sliced
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1/2
teaspoon chili powder
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1/2
teaspoon ground cumin
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4
slices bacon, fried and chopped
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1
tablespoon olive oil
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1
teaspoon chopped parsley
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4
ounces shredded mozzarella
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fresh ground black pepper, to taste
- Preheat oven to 450F.
- In a bowl, combine alfredo sauce, garlic, chili powder, cumin, and black pepper.
- Brush pizza crust with olive oil
- Spread alfredo sauce over pizza, then add bacon, sausage, and mozzarella. Sprinkle with parsley.
- Bake for 8 minutes.
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