Cajun Carbonara Pizza
Author Notes: The cheesy/salty goodness of pasta carbonara with a Cajun kick in an easy-to-eat handheld format... —adambravo
Serves 2 as dinner, 4-8 as an appetizer
- 1 pre-made pizza crust
- 1/4 cup alfredo sauce
- 1 clove garlic, minced
- 8 ounces andouille sausage, sliced
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 4 slices bacon, fried and chopped
- 1 tablespoon olive oil
- 1 teaspoon chopped parsley
- 4 ounces shredded mozzarella
- fresh ground black pepper, to taste
- Preheat oven to 450F.
- In a bowl, combine alfredo sauce, garlic, chili powder, cumin, and black pepper.
- Brush pizza crust with olive oil
- Spread alfredo sauce over pizza, then add bacon, sausage, and mozzarella. Sprinkle with parsley.
- Bake for 8 minutes.
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Cheese & Dairy|Pork|Appetizers|Pies & Tarts
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