evenly spiced with notes of cumin and greek oregano, just like you'd buy off a street cart near grand central. everything comes together in less than twenty minutes and all you need is access to either a stove or a grill - perfect for a quick summer meal. —Erin Lisbeth
in a small bowl, combine all ingredients for kofta. add more breadcrumbs until mixture is sticky and comes together to form a ball. roll in hands to form a tube about an inch wide. skewer with a bamboo skewer. repeat.
heat a pan with 1 oz canola over medium high heat. place kofta skewers in. turn every 1-2 minutes until fully browned on all sides. remove.
in a separate small bowl, combine all ingredients for tzatziki. adjust seasoning to taste. serve.