Author Notes
Not your regular chocolate chip cookies. These cookies have espresso and sea salt and dark chocolate chunks! —Oh Sweet Day!
Ingredients
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1 cup
all purpose flour
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2/3 cup
whole wheat flour
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2 teaspoons
espresso powder
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1 teaspoon
baking soda
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1/2 teaspoon
salt
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1/2 cup
unsalted butter, room temp
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2/3 cup
brown sugar
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1/2 cup
granulated sugar
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1 piece
large egg, room temp
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1 tablespoon
vanilla extract
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100 grams
dark chocolate, cut into chunks
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1 tablespoon
flaked sea salt
Directions
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Preheat oven to 350F. Line two baking sheets with parchment paper.
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In a bowl, sift together flours, espresso powder, baking soda and salt.
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In a standing mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about 5 minutes.
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Beat in egg until thoroughly incorporated. Mix in vanilla until well combined.
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Add flour mixture to wet ingredients and stir until just combined. Then add chopped chocolate.
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Form the dough into tablespoon-sized balls place onto the prepared baking sheets. Leave an inch apart between cookies. Sprinkles sea salt on top of each cookie ball.
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Bake for 10 to 12 minutes until the edge is slightly brown. Transfer to wire rack and cool completely.
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