Author Notes
We all know, the Dude is a major fan of the White Russian, and well, really who isn’t? Especially a White Russian in popsicle form. —Sarah | Wisconsin from Scratch
Ingredients
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1 1/4 cups
cold brew coffee
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1 cup
heavy cream
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1/3 cup
Kahlua
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1/4 cup
cold simple syrup (combine equal parts water and sugar in a saucepan, and heat, stirring, until sugar is completely dissolved. cool)
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1 ounce
vodka
Directions
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Mix all ingredients together and pour into your trusty popsicle mold. Cover and insert the popsicle sticks. Freeze until firm (I like to let these set at least 8 hours - more if you can).
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Run hot water over the bottom of the molds for 20-30 seconds to loosen pops. Remove pops from molds and serve. Leftover pops can be wrapped in parchment paper and stored in the freezer for several days.
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