White Russian Popsicles

By Sarah | Wisconsin from Scratch
June 2, 2015
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Author Notes: We all know, the Dude is a major fan of the White Russian, and well, really who isn’t? Especially a White Russian in popsicle form.Sarah | Wisconsin from Scratch

Makes: 10 popsicles

  • 1 1/4 cups cold brew coffee
  • 1 cup heavy cream
  • 1/3 cup Kahlua
  • 1/4 cup cold simple syrup (combine equal parts water and sugar in a saucepan, and heat, stirring, until sugar is completely dissolved. cool)
  • 1 ounce vodka
  1. Mix all ingredients together and pour into your trusty popsicle mold. Cover and insert the popsicle sticks. Freeze until firm (I like to let these set at least 8 hours - more if you can).
  2. Run hot water over the bottom of the molds for 20-30 seconds to loosen pops. Remove pops from molds and serve. Leftover pops can be wrapped in parchment paper and stored in the freezer for several days.

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5 Ingredients or Fewer|Summer|Ice Cream/Frozen Desserts