We all know, the Dude is a major fan of the White Russian, and well, really who isn’t? Especially a White Russian in popsicle form. —Sarah | Wisconsin from Scratch
1 1/4 cups
cold brew coffee
cold simple syrup (combine equal parts water and sugar in a saucepan, and heat, stirring, until sugar is completely dissolved. cool)
In This Recipe
Mix all ingredients together and pour into your trusty popsicle mold. Cover and insert the popsicle sticks. Freeze until firm (I like to let these set at least 8 hours - more if you can).
Run hot water over the bottom of the molds for 20-30 seconds to loosen pops. Remove pops from molds and serve. Leftover pops can be wrapped in parchment paper and stored in the freezer for several days.