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Author Notes: We all know, the Dude is a major fan of the White Russian, and well, really who isn’t? Especially a White Russian in popsicle form. —Sarah | Wisconsin from Scratch
Makes 10 popsicles
cups cold brew coffee
cup heavy cream
cup cold simple syrup (combine equal parts water and sugar in a saucepan, and heat, stirring, until sugar is completely dissolved. cool)
- Mix all ingredients together and pour into your trusty popsicle mold. Cover and insert the popsicle sticks. Freeze until firm (I like to let these set at least 8 hours - more if you can).
- Run hot water over the bottom of the molds for 20-30 seconds to loosen pops. Remove pops from molds and serve. Leftover pops can be wrapped in parchment paper and stored in the freezer for several days.
- This recipe was entered in the contest for Your Best No-Bake Desserts
- This recipe was entered in the contest for Your Best Mash-Up Recipe