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Frozen White Russian Popsicles

by:
June  2, 2015
0
0 Ratings
  • Makes 10 popsicles
Author Notes

We all know, the Dude is a major fan of the White Russian, and well, really who isn’t? Especially a White Russian in popsicle form. —Sarah | Wisconsin from Scratch

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Ingredients
  • 1 1/4 cups cold brew coffee
  • 1 cup heavy cream
  • 1/3 cup Kahlua
  • 1/4 cup cold simple syrup (combine equal parts water and sugar in a saucepan, and heat, stirring, until sugar is completely dissolved. cool)
  • 1 ounce vodka
Directions
  1. Mix all ingredients together and pour into your trusty popsicle mold. Cover and insert the popsicle sticks. Freeze until firm (I like to let these set at least 8 hours - more if you can).
  2. Run hot water over the bottom of the molds for 20-30 seconds to loosen pops. Remove pops from molds and serve. Leftover pops can be wrapped in parchment paper and stored in the freezer for several days.
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2 Reviews

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FrugalCat December 23, 2017
Use vanilla or whipped cream flavored vodka- makes a huge difference.
Katy K. July 26, 2017
This sounds like a great recipe, but will it make my popsicle molds forever impart a coffee flavor to whatever else I make in them? (I'm thinking of how tea thermoses ruined by having been used for coffee.)