Author Notes
This is a wonderful combination and just one idea of how to put it to good use! —Katharine Gaillard
Ingredients
- Rosemary Cherry Compote
-
5
cherries, diced
-
1 tablespoon
olive oil
-
2 teaspoons
rosemary
- Parfait with Granola
-
1 cup
(or however much you desire) yogurt
-
1 tablespoon
(or however much you desire) your favorite granola
Directions
-
place olive oil and rosemary in a pan on the stove turned on high
-
add diced cherries after a minute or so and immediately turn down the heat
-
let sauté for a minute or two, stirring occasionally, until the fruit is soft and all is very fragrant
-
turn off the heat
-
while olive oil still bubbles in the pan, cooling, spoon desired amount of yogurt into a bowl and add rosemary cherries either on top or in between two layers of yogurt
-
sprinkle desired amount of granola over all
-
!enjoy!
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