Rosemary Cherries

By Katharine Gaillard
June 2, 2015
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Author Notes:

This is a wonderful combination and just one idea of how to put it to good use!

Katharine Gaillard

Serves: 1

Rosemary Cherry Compote

  • 5 cherries, diced
  • 1 tablespoon olive oil
  • 2 teaspoons rosemary

Parfait with Granola

  • 1 cup (or however much you desire) yogurt
  • 1 tablespoon (or however much you desire) your favorite granola
  1. place olive oil and rosemary in a pan on the stove turned on high
  2. add diced cherries after a minute or so and immediately turn down the heat
  3. let sauté for a minute or two, stirring occasionally, until the fruit is soft and all is very fragrant
  4. turn off the heat
  5. while olive oil still bubbles in the pan, cooling, spoon desired amount of yogurt into a bowl and add rosemary cherries either on top or in between two layers of yogurt
  6. sprinkle desired amount of granola over all
  7. !enjoy!

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