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Author Notes: Tangy and sweet with a subtle hit of curry, this mango dressing is delicious drizzled on chicken, pork or seafood or as a tasty veggie dip! —garlic and zest
ripe mangoes, peeled and pitted
tablespoons lime juice
tablespoon dijon mustard
cup extra virgin olive oil
teaspoons curry powder (I used 1 teaspoon sweet curry and 1/2 teaspoon hot curry)
teaspoon kosher salt
- Add the garlic and mango into the blender. Puree until garlic and mango are smooth. Add the lime juice, dijon mustard, olive oil and curry powder. Blend until smooth. Season with salt.
- Serve over grilled chicken or pork. Drizzle over roasted asparagus or green beans. Dress a salad.