Bananas, Brown Sugar, and Cream

By • June 3, 2015 17 Comments

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Author Notes: This was the end-all, be-all dessert for me and my sisters growing up. With only three ingredients, it's the simplest dish around, but the flavors do something incredible when they meld together. Use the best quality cream you can find—it makes a difference. Posie Harwood


Serves 2

  • 2 bananas
  • 1/2 cup packed dark brown sugar
  • 1 cup heavy cream (the best quality you can find)
  1. Slice the bananas in 1/2-inch-thick chunks. Divide the banana slices between two bowls. Crumble the brown sugar evenly over each bowl. Pour 1/2 cup of cream over each bowl. Eat!

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