Author Notes
I made this for my soul sister just the other day and we ate them right off the pan. I love the combination of rosemary and sweet potato, but I would use regular potatoes if I didn't have sweet ones on hand. —RubyRoberts
Ingredients
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2
Sweet Potatoes
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2 teaspoons
Rosemary (or, to your taste)
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8 ounces
Goat cheese
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2 tablespoons
Oil (I used olive but you could use coconut or vegetable)
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Salt and pepper
Directions
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Pre-heat oven to 400.
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Chop the sweet potatoes in 1 inch size pieces.
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Toss the potato pieces with the oil, rosemary, and some salt and pepper.
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Put the potatoes on a parchment or foil lined baking sheet and roast for 45-55 minutes. Toss them once about halfway through the cooking time.
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Crumble the goat cheese and sprinkle it over the potatoes. Return them to the oven until the cheese melts.
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Enjoy!
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