Author Notes
Perfect for every chocoholic, this easy recipe for moist and rich brownies is double delicious - the gooey, chocolaty brownies are slathered with a creamy fudge frosting.
—bitememore
Continue After Advertisement
Ingredients
- Moist and Fudgy Brownies
-
4
squares unsweetened chocolate, chopped
-
3/4
cup butter
-
2 cups
sugar
-
3
large eggs
-
1 cup
flour
- Fudge Frosting
-
1/2 cup
sugar
-
1/4 cup
cocoa powder, sifted
-
2 tablespoons
butter
-
1 tablespoon
corn syrup
-
1 cup
icing sugar
Directions
-
1) Preheat oven to 350°F. Coat a 13x9-inch baking pan with non- stick cooking spray. Line with parchment paper.
-
2) For the brownies, in a microwave safe bowl, combine chocolate and butter. Melt on high heat for 1 minute, stir and melt for 30 seconds more or until the chocolate and butter are melted and smooth.
-
3) In a large bowl, whisk sugar and eggs. Add chocolate mixture and flour, stirring until flour has disappeared. Spread in prepared pan and bake 25-30 minutes. Let cool in pan for 15 minutes before removing. Cool completely on wire rack before frosting.
-
4) For the frosting, in a large saucepan, mix together sugar, cocoa powder, milk, butter and corn syrup. Heat to boiling, stirring frequently. Boil for 3 minutes, stirring constantly. Cool for 10 minutes. Whisk in icing sugar until smooth.
See what other Food52ers are saying.