I love brie and when you wrap it in puff pastry and stuff it with sweet filling, it can't really get any better. I make this appetizer for every get together and there is never, ever any left over. —Anna Francese Gass
6 to 8
Medium Brie, entire wheel
Sheet Puff Pastry, I love Dufour
egg, beaten with 1 tablespoon water
In This Recipe
Cut Brie in half lengthwise. Sprinkle all other ingredients inside starting with brown sugar. Place top of brie on top and press down.
Roll out puff pastry sheet and place brie in middle. Wrap the brie up with the puff pastry and turn over.
Place brie in freezer for at least an hour so puff pastry refreezes.
Heat oven to 425. Place parchment paper on a sheet tray with brie on top and brush top and side with egg wash.
Heat in oven for at least 15 minutes. Brie is done when the puff pastry is evenly brown on all sides and puffed.
To serve, place on a large platter with crackers, small cheese knives and cut bread. Cut a small wedge out so the melty goodness starts to pour out. Eat the sliver you cut before guests arrive, it will be the only piece you get!