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Prep time
10 minutes
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Cook time
15 minutes
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Serves
6 to 8
Author Notes
I love brie and when you wrap it in puff pastry and stuff it with sweet filling, it can't really get any better. I make this appetizer for every get together and there is never, ever any left over. —Anna Francese Gass
Ingredients
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1
Medium Brie, entire wheel
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1
Sheet Puff Pastry, I love Dufour
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1 cup
chopped pecans
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1 cup
dried craisins
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1/2 cup
brown sugar
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1
egg, beaten with 1 tablespoon water
Directions
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Cut Brie in half lengthwise. Sprinkle all other ingredients inside starting with brown sugar. Place top of brie on top and press down.
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Roll out puff pastry sheet and place brie in middle. Wrap the brie up with the puff pastry and turn over.
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Place brie in freezer for at least an hour so puff pastry refreezes.
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Heat oven to 425. Place parchment paper on a sheet tray with brie on top and brush top and side with egg wash.
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Heat in oven for at least 15 minutes. Brie is done when the puff pastry is evenly brown on all sides and puffed.
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To serve, place on a large platter with crackers, small cheese knives and cut bread. Cut a small wedge out so the melty goodness starts to pour out. Eat the sliver you cut before guests arrive, it will be the only piece you get!
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