Ingredients
- Vanilla Cupcakes
-
flour grams
110
-
sugar grams
100
-
butter grams
100
-
eggs
2
-
baking powder teaspoons
1
-
vanilla extract teaspoons
1
-
buttermilk milliliters
90
- Bubblegum Buttercream
-
butter grams
100
-
bubblegum syrup tablespoons
1.5
-
icing sugar grams
250
-
cotton candy sprinkles tablespoons
1
Directions
- Vanilla Cupcakes
-
Pre-heat the oven to 180 degrees celsius and line the muffin tin with cupcake liners. Cream the butter and sugar until light and fluffy.
-
Beat in one egg at a time. Add the vanilla extract and mix.
-
Sift in the flour and baking powder in the mix and mix well until incorporated.
-
Add in the milk and mix. Fill in the liners to 2/3 rd of the liner and Bake for about 18 minutes. Once baked let it cool.
- Bubblegum Buttercream
-
Cream the butter until light, pale and fluffy
-
Beat in icing sugar in small batched and the bubblegum syrup.
-
Whip it until it reaches the right consistency. Once the cupcakes are cooled. Frost them and sprinkle them with cotton candy sprinkles.
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