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Bubblegum Cupcakes
by:
lilcupcakemonkey
June 9, 2015
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Serves
9
Ingredients
Vanilla Cupcakes
flour
grams
110
sugar
grams
100
butter
grams
100
eggs
2
baking powder
teaspoons
1
vanilla extract
teaspoons
1
buttermilk
milliliters
90
Bubblegum Buttercream
butter
grams
100
bubblegum syrup
tablespoons
1.5
icing sugar
grams
250
cotton candy sprinkles
tablespoons
1
Directions
Vanilla Cupcakes
Pre-heat the oven to 180 degrees celsius and line the muffin tin with cupcake liners. Cream the butter and sugar until light and fluffy.
Beat in one egg at a time. Add the vanilla extract and mix.
Sift in the flour and baking powder in the mix and mix well until incorporated.
Add in the milk and mix. Fill in the liners to 2/3 rd of the liner and Bake for about 18 minutes. Once baked let it cool.
Bubblegum Buttercream
Cream the butter until light, pale and fluffy
Beat in icing sugar in small batched and the bubblegum syrup.
Whip it until it reaches the right consistency. Once the cupcakes are cooled. Frost them and sprinkle them with cotton candy sprinkles.
Tags:
Cake
Cupcake
American
Make Ahead
Serves a Crowd
Summer
Dessert
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