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Author Notes: Having the base of raw Cashews can set the stage for any creamy style sauce – the rest is only limited by your imagination!! For this recipe I used Coconut water, cilantro and fresh limes – but you could really use anything - See more at: http://www.jodiburke.com... —jodiburke
cup raw Cashews
juice of 4
pieces limes with the zest of one lime
teaspoon Himalayan Sea Salt
cup Coconut Water (fresh or canned)
- Put all ingredients in a Vitamix or Blender and process until smooth, depending on how thick you like the sauce will determine if you add a little more Coconut water (or even plain water) . I used a Spiralizer for the Zucchini noodles – click here to see that. I also usually use approximately 1 small to medium size Zucchini per person (also depending on if it’s a main dish or a side dish)
- Once you have the noodles, put into a bigger bowl and add in the sauce and mix well. When being served, add in raw Black Sesame seeds, chopped Green Onions and chopped Cilantro – I love Cilantro so I add a lot – use how much you like!!
- Can eat with a fork or chopped sticks!!