Raw Noodles with Coconut Lime Dressing

By jodiburke
June 9, 2015
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Author Notes: Having the base of raw Cashews can set the stage for any creamy style sauce – the rest is only limited by your imagination!! For this recipe I used Coconut water, cilantro and fresh limes – but you could really use anything - See more at: http://www.jodiburke.com...jodiburke

Serves: 1

  • 1 cup raw Cashews
  • juice of 4 pieces limes with the zest of one lime
  • 1 piece Garlic
  • 1 teaspoon Himalayan Sea Salt
  • 1/2 cup Coconut Water (fresh or canned)
  1. Put all ingredients in a Vitamix or Blender and process until smooth, depending on how thick you like the sauce will determine if you add a little more Coconut water (or even plain water) . I used a Spiralizer for the Zucchini noodles – click here to see that. I also usually use approximately 1 small to medium size Zucchini per person (also depending on if it’s a main dish or a side dish)
  2. Once you have the noodles, put into a bigger bowl and add in the sauce and mix well. When being served, add in raw Black Sesame seeds, chopped Green Onions and chopped Cilantro – I love Cilantro so I add a lot – use how much you like!!
  3. Can eat with a fork or chopped sticks!!

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