Having the base of raw Cashews can set the stage for any creamy style sauce – the rest is only limited by your imagination!! For this recipe I used Coconut water, cilantro and fresh limes – but you could really use anything - See more at: http://www.jodiburke.com/recipes/raw-noodles-with-coconut-lime-dressing/#sthash.WruegosF.dpuf —jodiburke
juice of 4 pieces
limes with the zest of one lime
Himalayan Sea Salt
Coconut Water (fresh or canned)
In This Recipe
Put all ingredients in a Vitamix or Blender and process until smooth, depending on how thick you like the sauce will determine if you add a little more Coconut water (or even plain water) .
I used a Spiralizer for the Zucchini noodles – click here to see that. I also usually use approximately 1 small to medium size Zucchini per person (also depending on if it’s a main dish or a side dish)
Once you have the noodles, put into a bigger bowl and add in the sauce and mix well. When being served, add in raw Black Sesame seeds, chopped Green Onions and chopped Cilantro – I love Cilantro so I add a lot – use how much you like!!