Mexican skirt steak with a New Mexico twist, marinated in chiles, lime and beer. Grilled, sliced and served with warm corn tortillas, lime wedges and condiments. Perfect for a summer evening on the patio. —Conna
beer. Do not use a high hop beer. An everyday beer such as Coor's or Hamm's is what you want.
lime, freshly squeezed lime juice
red chile powder, preferably New Mexican. Use according the the hotness and your heat tolerance.
1/4 - 1/2 cups
New Mexican green chile, according to taste and hotness.
skirt steaks. Just make sure you have enough marinade to cover the steak.