Grilled sweet potato wedges

By anka
June 9, 2015

Serves: 8

Ingredients

  • 8 medium yellow and purple sweet potatoes
  • 2 tablespoons wild leek pesto
  • 2-3 tablespoons sunflower oil
  • sea salt
In This Recipe

Directions

  1. Peel the potatoes (optional), and cut them into wedges.
  2. In small mixing bowl mix pesto and oil.
  3. Place the potato wedges on a pre-heated grill.
  4. Grill the sweet potato wedges for about 6 minutes per side. Last couple minutes of grilling brush potatoes with the prepared oil-pesto mix.
  5. Once done, season with sea salt.

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