Grilled sweet potato wedges

By • June 9, 2015 0 Comments

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Serves 8

  • 8 medium yellow and purple sweet potatoes
  • 2 tablespoons wild leek pesto
  • 2-3 tablespoons sunflower oil
  • sea salt
  1. Peel the potatoes ( optional ), and cut them in wedges.
  2. In small mixing bowl mix pesto and oil.
  3. Place the potato wedges on a pre-heated grill.
  4. Grill the sweet potato wedges for about 6 minutes per side. Last couple minutes of grilling brush potatoes with prepared oil-pesto mix.
  5. Once done, season with sea salt.

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