Meat balls cooked in tomato sauce

Author Notes

It's made of cow mince meat, and this recipe is for four persons: We put the mince in a big bowl, and we add fresh cut garlic to tiny pieces, some wet bread, 1/3 of cup beer or wine, oil, salt and pepper. We work it with hands till it's a liquid mass. Then we make the balls and afterward we prepare the sauce as follows: Five small tomatoes in a medium bowl, with three spoonful oil, salt and pepper. After we boil the sauce till it's medium done, we put the meatballs inside and have them baked in the oven round 150 C for 45 min, or 200 C for 30 min. —Katerina Katapodi