i absolutely love bbq season BUT i do not really eat red meat.. so i had to come up with a homemade turkey burger that has just as much flavour [or even more] then a regular beef burger. by adding the barbecue sauce and herbs directly in the patty then topping it with avocado [avocado is life] you will never want another beef burger again! —modest marce
lean ground turkey
barbecue sauce [i use sweet baby rays on everything]
freshly chopped cilantro
salt & pepper
slices of brie
In This Recipe
add ground turkey, egg, barbecue sauce, breadcrumbs, cilantro, salt and pepper in a mixing bowl. using your hands, mix all ingredients until evenly combined.
form meat mixture into 4 patties and refrigerate for an hour [helps firm the patties].
sear the burger on each side and brush with barbecue sauce.
when the burger is cooked throughout, top with brie until it begins to melt.
remove from heat and top with avocado, tomato and additional barebecue sauce if you love it as much as i do.