Author Notes
i absolutely love bbq season BUT i do not really eat red meat.. so i had to come up with a homemade turkey burger that has just as much flavour [or even more] then a regular beef burger. by adding the barbecue sauce and herbs directly in the patty then topping it with avocado [avocado is life] you will never want another beef burger again! —modest marce
Ingredients
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500 grams
lean ground turkey
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1
egg
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2 tablespoons
barbecue sauce [i use sweet baby rays on everything]
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1/2 cup
panko breadcrumbs
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1 tablespoon
freshly chopped cilantro
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Pinch
salt & pepper
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1
ripe avocado
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8
slices of brie
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4
burger buns
Directions
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add ground turkey, egg, barbecue sauce, breadcrumbs, cilantro, salt and pepper in a mixing bowl. using your hands, mix all ingredients until evenly combined.
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form meat mixture into 4 patties and refrigerate for an hour [helps firm the patties].
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sear the burger on each side and brush with barbecue sauce.
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when the burger is cooked throughout, top with brie until it begins to melt.
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remove from heat and top with avocado, tomato and additional barebecue sauce if you love it as much as i do.
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