Author Notes: My recent love has been for raw Macaroons – any flavour!! This recipe is quick, raw,(therefore vegan and gluten free) tasty and doesn’t need to be dehydrated.
Can be a great little snack or a desert!
Keep in an air tight container in the fridge and oh my great to snack on.
- See more at: http://www.jodiburke.com/recipes/raw-banana-chocolate-macaroons/#sthash.qBrGf9PY.dpuf
Makes: 5 0r more balls
pieces Bananas well mashed in a mixing bowl
cup Coconut oil
tablespoons raw Cocoa Powder
pinch Himalayan Sea Salt
- Add in Coconut oil, Agave and Vanilla into mashed Banana and mix well. Add in the rest of ingredients and mix well together.
- Once mixed well, spoon out (I used a melon ball scooper) onto wax paper in a container. Keep in fridge. Enjoy!
- You can add a little more raw cocoa if you like. I didn’t have any but ground up my raw cocoa nibs.