Author Notes
My recent love has been for raw Macaroons – any flavour!! This recipe is quick, raw,(therefore vegan and gluten free) tasty and doesn’t need to be dehydrated.
Can be a great little snack or a desert!
Keep in an air tight container in the fridge and oh my great to snack on.
- See more at: http://www.jodiburke.com/recipes/raw-banana-chocolate-macaroons/#sthash.qBrGf9PY.dpuf
—jodiburke
Ingredients
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3 pieces
Bananas well mashed in a mixing bowl
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1/2 cup
Coconut oil
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1/2
Agave
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1/2 teaspoon
Vanila
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3 tablespoons
raw Cocoa Powder
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pinch Himalayan Sea Salt
Directions
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Add in Coconut oil, Agave and Vanilla into mashed Banana and mix well. Add in the rest of ingredients and mix well together.
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Once mixed well, spoon out (I used a melon ball scooper) onto wax paper in a container. Keep in fridge.
Enjoy!
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You can add a little more raw cocoa if you like. I didn’t have any but ground up my raw cocoa nibs.
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