Raw Chocolate Clusters

By • June 10, 2015 0 Comments

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Author Notes: My mom used to make this Chocolate treat at Christmas time that I and almost everyone who tries them, loved them. I couldn’t find a replacement for all the ingredients as they weren’t the healthiest treat :) but came close to it with this recipe for raw Chocolate Clusters allowing to have a sweet treat yet still healthy eating. Another treat that you can’t tell is raw and still healthy – as it’s yummy!! - See more at: http://www.jodiburke.com/recipes/raw-chocolate-clusters/#sthash.6sc7NeiI.dpufjodiburke

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Makes 3 or more bars

  • 1 cup Raw Cacao Paste – melted in a double boiler over low heat
  • 1 tablespoon Coconut oil
  • 3 tablespoons raw Honey or Agave
  • 1 cup chopped or slivered raw (or pieces) Almonds
  • 1 cup raw Pumpkin seeds
  • 1 tablespoon Maca (Superfood – optional)
  • 1 tablespoon Spirulina (optional – these Superfoods are optional but you can’t taste them and it just adds more nutritional value to a sweet treat – what better way to get more nutrient dense food into your body)
  1. Stir until well coated. Then pour into a glass rectangle dish or drop by spoonful onto wax paper and let cool.
  2. Best place to store is in fridge to keep solid and fresh (sometimes it may soften when kept out at room temp)

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