Author Notes
My mom used to make this Chocolate treat at Christmas time that I and almost everyone who tries them, loved them. I couldn’t find a replacement for all the ingredients as they weren’t the healthiest treat :) but came close to it with this recipe for raw Chocolate Clusters allowing to have a sweet treat yet still healthy eating. Another treat that you can’t tell is raw and still healthy – as it’s yummy!! - See more at: http://www.jodiburke.com/recipes/raw-chocolate-clusters/#sthash.6sc7NeiI.dpuf —jodiburke
Continue After Advertisement
Ingredients
-
1 cup
Raw Cacao Paste – melted in a double boiler over low heat
-
1 tablespoon
Coconut oil
-
3 tablespoons
raw Honey or Agave
-
1 cup
chopped or slivered raw (or pieces) Almonds
-
1 cup
raw Pumpkin seeds
-
1 tablespoon
Maca (Superfood – optional)
-
1 tablespoon
Spirulina (optional – these Superfoods are optional but you can’t taste them and it just adds more nutritional value to a sweet treat – what better way to get more nutrient dense food into your body)
Directions
-
Stir until well coated. Then pour into a glass rectangle dish or drop by spoonful onto wax paper and let cool.
-
Best place to store is in fridge to keep solid and fresh (sometimes it may soften when kept out at room temp)
See what other Food52ers are saying.