Author Notes
Typically made with some of the hottest peppers around, we’ve toned it down, just a little, but feel free to pump up the heat if you have an insulated tongue! This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/jamaican-jerk-chicken-sausage-kebabs —Healthline
Ingredients
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6 tablespoons
lime juice
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1/4 cup
honey
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1/4 cup
orange juice
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2 tablespoons
ground allspice
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2 tablespoons
olive oil
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1 tablespoon
ground cumin
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2
garlic cloves, minced
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1 teaspoon
ground cinnamon
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1/2 teaspoon
cayenne pepper
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1/4 teaspoon
red pepper flakes
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1
package (12 oz) fully cooked apple chicken sausage links (or flavor of your choice), cut into 1-inch slices
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2
small red onions, quartered
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1
large sweet red pepper, cut into 1-inch pieces
Directions
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Stir together first ten ingredients. Add sausages, onions and pepper. Refrigerate for 1 hour. Drain and discard marinade.
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Thread sausage and vegetables onto skewers. Grill, covered, over medium heat for 6-8 minutes or until vegetables are tender and sausage is heated through, turning occasionally.
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