Typically made with some of the hottest peppers around, we’ve toned it down, just a little, but feel free to pump up the heat if you have an insulated tongue! This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/jamaican-jerk-chicken-sausage-kebabs —Healthline
garlic cloves, minced
red pepper flakes
package (12 oz) fully cooked apple chicken sausage links (or flavor of your choice), cut into 1-inch slices
small red onions, quartered
large sweet red pepper, cut into 1-inch pieces
In This Recipe
Stir together first ten ingredients. Add sausages, onions and pepper. Refrigerate for 1 hour. Drain and discard marinade.
Thread sausage and vegetables onto skewers. Grill, covered, over medium heat for 6-8 minutes or until vegetables are tender and sausage is heated through, turning occasionally.