Author Notes
These INCREDIBLY delicious and SIMPLE shrimp are PERFECT for an appetizer or a main dish! Serve with avocado-yogurt sauce and your taste buds will dance! —Eatentions
Ingredients
- Shrimp Marinade
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1 pound
shelled and deveined shrimp, wild caught
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3
chipolte chiles in adobo sauce, diced
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1/4 cup
honey
- Avocado-Yogurt Dipping Sauce
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1
medium and ripe avocado, peeled and cored
-
1 cup
yogurt
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1
lime
-
salt and pepper to taste
Directions
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Make Marinade for Shrimp:
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Combine honey, chopped chiles, and 2 tsp of adobo sauce in a non-reactive bowl.
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Soak wooden skewers in water for at least 30 minutes
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Make Avocado-Yogurt Dipping Sauce
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Combine peeled avocado, yogurt, lime juice, and a little salt and pepper in a food processor and pulse until well combined. Adjust seasoning if needed
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Over medium-high heat, place skewers directly on grill and cook until done, about 5 minutes total, turning once
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Remove and top with fresh cilantro or parsley and serve with avocado-dipping sauce
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