Grilled Sweet and Spicy Shrimp

Directions

1. Make Marinade for Shrimp:
2. Combine honey, chopped chiles, and 2 tsp of adobo sauce in a non-reactive bowl.
3. Soak wooden skewers in water for at least 30 minutes
4. Make Avocado-Yogurt Dipping Sauce
5. Combine peeled avocado, yogurt, lime juice, and a little salt and pepper in a food processor and pulse until well combined. Adjust seasoning if needed
6. Over medium-high heat, place skewers directly on grill and cook until done, about 5 minutes total, turning once
7. Remove and top with fresh cilantro or parsley and serve with avocado-dipping sauce