Author Notes
Some of us live where we cannot grill on a daily basis (condos, apartments, etc.). This is my tried and true recipe for great pork bbq. —Mary H.
Ingredients
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2 pounds
pork shoulder
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2 cups
catsup
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1 gallon
water
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1
hot sauce to your liking
Directions
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Place pork shoulder and catsup in pot and cover with water. Boil until meat is cooked.
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Remove meat. Allow to cool. Do not discard remaining water in pot.
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Once meat has cooled, remove excess fat Return to the pot of water.
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Bring to a second boil, allow to simmer until you can shred the meat with a fork.
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As water dissipates, if needed, add more catsup.
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When you have what looks like bbq, add hot sauce to your liking.
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Serve!
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