5 Ingredients or Fewer

Barbecue Sans theĀ Grill

by:
June 13, 2015
Author Notes

Some of us live where we cannot grill on a daily basis (condos, apartments, etc.). This is my tried and true recipe for great pork bbq. —Mary H.

  • Serves 12
Ingredients
  • 2 pounds pork shoulder
  • 2 cups catsup
  • 1 gallon water
  • 1 hot sauce to your liking
In This Recipe
Directions
  1. Place pork shoulder and catsup in pot and cover with water. Boil until meat is cooked.
  2. Remove meat. Allow to cool. Do not discard remaining water in pot.
  3. Once meat has cooled, remove excess fat Return to the pot of water.
  4. Bring to a second boil, allow to simmer until you can shred the meat with a fork.
  5. As water dissipates, if needed, add more catsup.
  6. When you have what looks like bbq, add hot sauce to your liking.
  7. Serve!

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