Barbecue Sans the Grill

Directions

1. Place pork shoulder and catsup in pot and cover with water. Boil until meat is cooked.
2. Remove meat. Allow to cool. Do not discard remaining water in pot.
3. Once meat has cooled, remove excess fat Return to the pot of water.
4. Bring to a second boil, allow to simmer until you can shred the meat with a fork.
5. As water dissipates, if needed, add more catsup.
6. When you have what looks like bbq, add hot sauce to your liking.
7. Serve!