Author Notes
Grilled Ham, Pineapple, & Green onions with a beer glaze! —The Spoon and Pint
Ingredients
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1
fresh cut pineapple
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1 bunch
green onions
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1/2 pound
cooked ham
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2 cups
light brown sugar
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8 ounces
of your favorite dark beer (we used a German double bock)
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6 tablespoons
salted butter
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1/2 teaspoon
garlic powder
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1/2 teaspoon
onion powder
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1 teaspoon
Grey Poupon dijon mustard
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2 tablespoons
honey
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2 teaspoons
hickory liquid smoke
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2 teaspoons
worcestershire sauce
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1/2 teaspoon
dry mustard
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1/4 teaspoon
cayenne pepper
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1 teaspoon
sea salt
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1 teaspoon
black pepper
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1
fresh cut chives for garnishing
Directions
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Place cut ham, cut pineapple and cut green onions on kabob stick.
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Place remaining ingredients in pan on stove(except chives) and cook on high until melted stirring continuously. Turn down heat and continue to stir glaze until smooth.
Note: Glaze is easier to work with when its a tad warmer. As it cools its more of a caramel consistency.
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Drizzle kabobs with beer glaze and place on hot grill until heated through. You can drizzle kabobs throughout the grilling process. Leave a side of glaze to dip the kabobs for serving. Garnish with fresh cut chives.
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