Kabobs with a Beer Glaze

Ingredients

• 1 fresh cut pineapple
  
• 1 bunch green onions
  
• ¹/₂ pound cooked ham
  
• 2 cups light brown sugar
  
• 8 ounces of your favorite dark beer (we used a German double bock)
  
• 6 tablespoons salted butter
  
• ¹/₂ teaspoon garlic powder
  
• ¹/₂ teaspoon onion powder
  
• 1 teaspoon Grey Poupon dijon mustard
  
• 2 tablespoons honey
  
• 2 teaspoons hickory liquid smoke
  
• 2 teaspoons worcestershire sauce
  
• ¹/₂ teaspoon dry mustard
  
• ¹/₄ teaspoon cayenne pepper
  
• 1 teaspoon sea salt
  
• 1 teaspoon black pepper
  
• 1 fresh cut chives for garnishing