Author Notes
The easiest and tastiest bbq chicken. From prep to clean up, it doesn't get any easier than this! —Angie
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Ingredients
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250 milliliters
bbq sauce
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1/4 cup
peach jam
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1
clove garlic, minced
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12
boneless, skinless chicken thighs
Directions
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Preheat the BBQ and set to medium high heat
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In a bowl combine the BBQ sauce, jam and garlic. Stir to combine.
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Place the chicken in an aluminum foil dish
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Pour the sauce evenly over the chicken.
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Close the lid and cook the chicken uncovered for 30-40 minutes until the internal temperature has reached 180 degrees
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