Author Notes
The easiest and tastiest bbq chicken. From prep to clean up, it doesn't get any easier than this! —Angie
Ingredients
-
250 milliliters
bbq sauce
-
1/4 cup
peach jam
-
1
clove garlic, minced
-
12
boneless, skinless chicken thighs
Directions
-
Preheat the BBQ and set to medium high heat
-
In a bowl combine the BBQ sauce, jam and garlic. Stir to combine.
-
Place the chicken in an aluminum foil dish
-
Pour the sauce evenly over the chicken.
-
Close the lid and cook the chicken uncovered for 30-40 minutes until the internal temperature has reached 180 degrees
See what other Food52ers are saying.