Peachy BBQ Chicken

Ingredients

• 250 milliliters bbq sauce
  
• 1/4 cup peach jam
  
• 1 clove garlic, minced
  
• 12 boneless, skinless chicken thighs
  

Directions

1. Preheat the BBQ and set to medium high heat
2. In a bowl combine the BBQ sauce, jam and garlic. Stir to combine.
3. Place the chicken in an aluminum foil dish
4. Pour the sauce evenly over the chicken.
5. Close the lid and cook the chicken uncovered for 30-40 minutes until the internal temperature has reached 180 degrees