Peachy BBQ Chicken
Author Notes: The easiest and tastiest bbq chicken. From prep to clean up, it doesn't get any easier than this! —Angie
Serves 4-6
-
250
milliliters bbq sauce
-
1/4
cup peach jam
-
1
clove garlic, minced
-
12
boneless, skinless chicken thighs
- Preheat the BBQ and set to medium high heat
- In a bowl combine the BBQ sauce, jam and garlic. Stir to combine.
- Place the chicken in an aluminum foil dish
- Pour the sauce evenly over the chicken.
- Close the lid and cook the chicken uncovered for 30-40 minutes until the internal temperature has reached 180 degrees
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