Moroccan Chicken

June 15, 2015
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  • Serves 4
Author Notes

The warm flavours of exotic Morocco make a great rub for chicken and turkey, especially when grilled. A quick marinade of 30 minutes is all you need for a big burst of fat-free flavour. This recipe was written by the Healthline Editorial Team: —Healthline

What You'll Need
  • 2 teaspoons ground cumin
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 teaspoons crushed garlic
  • 1/3 cup fresh orange juice
  • 2 teaspoons olive oil
  • 1 1/2 pounds boneless, skinless chicken breasts
  1. Combine first 7 ingredients in a large bowl.
  2. Add chicken, rubbing the spice mixture over each piece thoroughly.
  3. Cover the bowl and let chicken sit at room temperature 30 minutes.
  4. Prepare a gas or charcoal grill for medium-high, direct heat. Spray the grill-gate with cooking spray.
  5. Place chicken directly on the grill-grate and cook 5 minutes on each side or until cooked through.

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