Author Notes
The warm flavours of exotic Morocco make a great rub for chicken and turkey, especially when grilled. A quick marinade of 30 minutes is all you need for a big burst of fat-free flavour. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/moroccan-chicken —Healthline
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Ingredients
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2 teaspoons
ground cumin
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1 teaspoon
ground ginger
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1/2 teaspoon
ground cinnamon
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1/4 teaspoon
ground cloves
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2 teaspoons
crushed garlic
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1/3 cup
fresh orange juice
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2 teaspoons
olive oil
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1 1/2 pounds
boneless, skinless chicken breasts
Directions
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Combine first 7 ingredients in a large bowl.
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Add chicken, rubbing the spice mixture over each piece thoroughly.
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Cover the bowl and let chicken sit at room temperature 30 minutes.
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Prepare a gas or charcoal grill for medium-high, direct heat. Spray the grill-gate with cooking spray.
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Place chicken directly on the grill-grate and cook 5 minutes on each side or until cooked through.
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