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Author Notes: A simple white bean dip gets kicked up a notch with a few tablespoons of spiced red pepper paste - harissa! I've been throwing it in everything, but this dip has got to be one of my favorites. I serve it here with homemade flax crackers, but any of your favorite crackers, toasted bread, or sliced veggies would pair great with this saucy dip! —Jessie Snyder | Faring Well
Makes 3 cups
- 3 cups cooked canellini beans
- 1/3 cup lemon juice
- 3/4 teaspoon salt
- 1 teaspoon ground cumin
- 4 to 6 tablespoons harissa
- Blend the ingredients together in a food processor, taste and adjust seasonings as needed. Store in an airtight container in the refrigerator for up to one week. Serve with your favorite crackers, toasted bread, or vegetables!