5 Ingredients or Fewer

Harissa Bean Dip

June 15, 2015
1 Ratings
  • Makes 3 cups
Author Notes

A simple white bean dip gets kicked up a notch with a few tablespoons of spiced red pepper paste - harissa! I've been throwing it in everything, but this dip has got to be one of my favorites. I serve it here with homemade flax crackers, but any of your favorite crackers, toasted bread, or sliced veggies would pair great with this saucy dip! —Jessie May Snyder

What You'll Need
  • 3 cups cooked canellini beans
  • 1/3 cup lemon juice
  • 3/4 teaspoon salt
  • 1 teaspoon ground cumin
  • 4 to 6 tablespoons harissa
  1. Blend the ingredients together in a food processor, taste and adjust seasonings as needed. Store in an airtight container in the refrigerator for up to one week. Serve with your favorite crackers, toasted bread, or vegetables!

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1 Review

Dusty411 April 21, 2020
I used leftover Christmas Lima beans and it turned out delicious!