Harissa Bean Dip

By • June 15, 2015 0 Comments

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Author Notes: A simple white bean dip gets kicked up a notch with a few tablespoons of spiced red pepper paste - harissa! I've been throwing it in everything, but this dip has got to be one of my favorites. I serve it here with homemade flax crackers, but any of your favorite crackers, toasted bread, or sliced veggies would pair great with this saucy dip!Jessie Snyder | Faring Well


Makes 3 cups

  • 3 cups cooked canellini beans
  • 1/3 cup lemon juice
  • 3/4 teaspoon salt
  • 1 teaspoon ground cumin
  • 4 to 6 tablespoons harissa
  1. Blend the ingredients together in a food processor, taste and adjust seasonings as needed. Store in an airtight container in the refrigerator for up to one week. Serve with your favorite crackers, toasted bread, or vegetables!

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