Author Notes
These are fun, simple to make boozy pops perfect to enjoy on these warm summer days! They are only 5-ingredients, vegan, and dairy-free. The coconut water and fruit are also beneficial to help us stay hydrated and provide us with electrolytes, potassium, vitamins and antioxidants! —Kara Stout
Ingredients
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1/2 cup
coconut water
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3/4 cup
Riesling (opt for organic if possible)
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1
pineapple
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1
mango
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1
papaya
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4
popsicle molds & sticks
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1
mini heart-shaped cookie cutter
Directions
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Slice up the tropical fruit in desired thickness for mini heart cut outs. Then using a mini heart-shaped cookie cutter, cut out hearts using each of the three fruits.
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Stir together the coconut water and Riesling.
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Pour into popsicle molds.
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Make sure to leave enough room to add the heart-shaped fruit since the liquid will rise.
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Add in your tropical fruit hearts.
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Place in the freezer and freeze overnight.
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To remove pops, fill a bowl with warm water and set the molds in the bowl for about 20-30 seconds. The water should not cover the entire molds.
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Gently slide the pops out of the molds, and enjoy!
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