Author Notes
These are fun, simple to make boozy pops perfect to enjoy on these warm summer days! They are only 5-ingredients, vegan, and dairy-free. The coconut water and fruit are also beneficial to help us stay hydrated and provide us with electrolytes, potassium, vitamins and antioxidants! —Kara Stout
Continue After Advertisement
Ingredients
-
1/2 cup
coconut water
-
3/4 cup
Riesling (opt for organic if possible)
-
1
pineapple
-
1
mango
-
1
papaya
-
4
popsicle molds & sticks
-
1
mini heart-shaped cookie cutter
Directions
-
Slice up the tropical fruit in desired thickness for mini heart cut outs. Then using a mini heart-shaped cookie cutter, cut out hearts using each of the three fruits.
-
Stir together the coconut water and Riesling.
-
Pour into popsicle molds.
-
Make sure to leave enough room to add the heart-shaped fruit since the liquid will rise.
-
Add in your tropical fruit hearts.
-
Place in the freezer and freeze overnight.
-
To remove pops, fill a bowl with warm water and set the molds in the bowl for about 20-30 seconds. The water should not cover the entire molds.
-
Gently slide the pops out of the molds, and enjoy!
See what other Food52ers are saying.