Author Notes
The more robust your beer, the more robust the marinade--and ultimately the pork chops--will be. For a milder flavor, try an amber ale or lager. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/grilled-porter-pork-chops —Healthline
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Ingredients
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1 cup
porter or stout beer, room temperature
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1/4 cup
low-sodium soy sauce
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2 tablespoons
light brown sugar
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2 teaspoons
minced fresh garlic
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4
bone-in pork loin chops, about 3/4-inch thick
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vegetable cooking spray
Directions
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Whisk together first 4 ingredients in a shallow dish. Add pork chops, turning to coat. Cover and refrigerate 4 to 8 hours, turning occasionally.
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Prepare a gas or charcoal grill for medium-high direct heat.
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Remove chops from marinade, discard marinade and pat the pork chops dry. Lightly spray chops with cooking spray and place on grill grate. Cook, covered with grill lid, 4 to 5 minutes, or until browned. Turn and cook an additional 4 minutes or until cooked to desired degree of doneness. Remove from heat and let rest at least 10 minutes.
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