The more robust your beer, the more robust the marinade--and ultimately the pork chops--will be. For a milder flavor, try an amber ale or lager. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/grilled-porter-pork-chops —Healthline
cup porter or stout beer, room temperature
cup low-sodium soy sauce
tablespoons light brown sugar
teaspoons minced fresh garlic
bone-in pork loin chops, about 3/4-inch thick
vegetable cooking spray
- Whisk together first 4 ingredients in a shallow dish. Add pork chops, turning to coat. Cover and refrigerate 4 to 8 hours, turning occasionally.
- Prepare a gas or charcoal grill for medium-high direct heat.
- Remove chops from marinade, discard marinade and pat the pork chops dry. Lightly spray chops with cooking spray and place on grill grate. Cook, covered with grill lid, 4 to 5 minutes, or until browned. Turn and cook an additional 4 minutes or until cooked to desired degree of doneness. Remove from heat and let rest at least 10 minutes.
- This recipe was entered in the contest for Your Best Recipe for Barbecued Meat