Ingredients
-
1 ounce
Cointreau
-
juice of 2 limes
-
3 ounces
gold tequila
-
4 teaspoons
simple syrup
-
5
strawberries
Directions
-
Muddle strawberries into oblivion in a cocktail shaker, add other ingredients and ice, and shake.
-
Pour into 2 glasses (with salted rims of course) and garnish with additional strawberries if desired.
-
Optional but highly encouraged: Eat boozy strawberry mush left in the shaker with a spoon.
I like esoteric facts about vegetables. Author of the IACP Award-nominated cookbook, Cooking with Scraps.
See what other Food52ers are saying.