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- 1 ounce Cointreau
- juice of 2 limes
- 3 ounces gold tequila
- 4 teaspoons simple syrup
- 5 strawberries
- Muddle strawberries into oblivion in a cocktail shaker, add other ingredients and ice, and shake.
- Pour into 2 glasses (with salted rims of course) and garnish with additional strawberries if desired.
- Optional but highly encouraged: Eat boozy strawberry mush left in the shaker with a spoon.
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