Easter
Summertime Grilled Beef Braciole
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4 Reviews
Greg C.
May 27, 2020
This is a really wonderful take on braciole. You can't beat the flavors of fresh basil, parsley and garlic combined with the sharpness of provalone and the saltiness of proscuitto. But to top if off with that wonderful fresh tomato salsa is just genius. I could only find pieces of meat a little over a half pound, so I ended up with four individual-sized braciole, which worked really well. Grilling them, first on direct then on indirect, lended the meat a delicious flavor. For the salsa, with all the fresh ingredients, I saw no need to add tomato paste and that was fine. Did this early in the summer and already looking forward to doing it again!
lapadia
May 27, 2020
Hi Greg C.,
Thanks for your comment, so happy this recipe works out for your taste. BTW, my Italian grandma & mom always made individual-sized braciole and braised them in their Italian sauce.
Yes I agree that the tomato paste could be left out. Anyway, I forgot about this recipe and with the nice weather showing up we will have to make this, very soon! :)
Thanks for your comment, so happy this recipe works out for your taste. BTW, my Italian grandma & mom always made individual-sized braciole and braised them in their Italian sauce.
Yes I agree that the tomato paste could be left out. Anyway, I forgot about this recipe and with the nice weather showing up we will have to make this, very soon! :)
Greg C.
August 6, 2022
Hey Lapadia! Making this dish again tomorrow and I can’t believe I’ve waited 2 years! I am very excited (and so is my family!)!
lapadia
August 7, 2022
Greg,
Cheers to you and your family, hope you are all enjoying Summer 2022.
Happy eating...lapadia
Cheers to you and your family, hope you are all enjoying Summer 2022.
Happy eating...lapadia
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