Tangy Fish Curry

By • June 16, 2015 0 Comments

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Author Notes: Fish cooked in tangy curry with lemon and tamarindjaffarsfeast

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Serves 4

For frying Fish

  • 500 grams Fish
  • 1 teaspoon Red chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice
  • 3 tablespoons oil

For Curry

  • 2 tablespoons oil
  • 2 pieces onion
  • 2 pieces tomatoes
  • 2 teaspoons ginger garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon Salt
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 3 teaspoons tamarind soaked
  • 1/2 teaspoon garam masala
  • 1/4 bunch coriander leaves
  • 1/4 bunch mint leaves
  1. marinate fish with salt, chilli powder and lemon juice for 20 min
  2. deep fry in oil, remove keep aside
  3. for curry heat oil in deep pan add onion saute till golden brown
  4. add tomato, ginger garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder and salt saute for few min
  5. remove from heat grind to smooth paste
  6. add to same pan add tamarind paste and 2 cup water cook till boil
  7. add garam masala mix
  8. add fried fish pieces in gravy
  9. add chopped coriander and mint leaves
  10. garnish with coriander leaves and dry red chili
  11. serve hot with coconut rice

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