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4aces August 15, 2015
i just made this and OMG...it's awesome!! I toasted the almonds and i'm not sorry i did, though yes, it was a little hotter in the kitchen than i'd have liked. but this dish is delish and super easy!! i'll def make it again.
linded July 12, 2015
I'e like to try this warm, adding the hot pasta to the raw corn and stirring in the"pesto." I think that would be delicious with grated parmigiano.
Barbara C. July 6, 2015
It's called Pesto Alla Trapenese, and with garden fresh cherry tomatoes, it's beyond delicious. It's such a great summer dish, since the only thing you cook is the pasta. My recipe, which I got from Cooks Illustrated, called for toasted slivered almonds. But it's only as good as the tomatoes you use, which means there's only a small window to enjoy this wonderful dish.
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