5 Ingredients or Fewer

Spiked Chunky Monkey No Churn Ice Cream

June 22, 2015
0 Ratings
  • Serves 3-4 regular people or 1 person trying to get over watching The Judge on Father's Day. Robert Duvall made me cry.
Author Notes

So I started with Nigella Lawson's No Churn Ice Cream Recipe (my new obsession), but instead of coffee, I went with bananas and chocoloate chunks because Chunky Monkey is my favorite Ben & Jerry's ice cream flavor. Oh, and I added booze on account of everything being improved with a shot of whiskey. I might have used bourbon instead of Jameson's, but I didn't have any....but feel free to use whatever delicious tipple suits your fancy! —Niknud

What You'll Need
  • 1 banana (uh...peeled)
  • 2/3 cup sweetened condensed milk
  • 1.25 cups heavy whipping cream (cold)
  • 2 tablespoons Jameson's Irish Whiskey
  • 5 ounces high quality dark chocolate chunks
  1. This is why Nigella's recipe is so wonderful: put everything but the chocolate chunks in your blender (or stand mixer) and whisk until soft peaks form. Stir in chocolate chunks. Freeze for six hours or overnight. Done.

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Recipe by: Niknud

Full-time working wife and mother of two small boys whose obsessive need to cook delicious food is threatening to take over what little free time I have. I grew up in a family of serious cookers but didn't learn to cook myself until I got married and got out of the military and discovered the joys of micro-graters, ethiopian food, immersion blenders and watching my husband roll around on the floor after four servings of pulled pork tamales (with real lard!) complaining that he's so full he can't feel his legs. Trying to graduate from novice cooker to ranked amateur. The days of 'the biscuit incident of aught five' as my husband refers to it are long past but I still haven't tried my hand at paella so I'm a work in progress!

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