Author Notes
This recipe uses simple, humble ingredients that combine to become something luscious and refreshing. —Amina from PAPER/PLATES
Ingredients
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4
ripe peaches
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1/2 pound
ripe strawberries
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1/2 cup
water
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1/4 cup
sugar
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juice from half a lemon
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sea salt, to taste
Directions
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Peel and chop fruit into bite-sized pieces.
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In a food processor, blend together all ingredients until no chunks remain. Pour through a fine mesh sieve into small baking pan (I use a 1 pound loaf man). Return any chunks to food processor and blend, then add to baking pan.
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Place baking pan, uncovered in freezer, for 2 1/2 hours. Every 45 minutes to 1 hour, remove pan from freezer and scrape over with a fork until frozen through.
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To serve, scrape frozen mixture to create an icy and fluffy texture and transfer to small bowls. To store, freeze in airtight container.
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