melon, chili & lime // the mexican popsicle

By eyeoftheavocado
June 23, 2015
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Author Notes: melon, chili & lime ! eyeoftheavocado

Makes: 20 pops

  • 8 cups orchid melon or watermelon, mashed
  • 3 teaspoons chili powder
  • 2 teaspoons kosher salt
  • 1 lime zested
  • 3.5 limes, juiced
  1. mix all ingredients. i don't worry about seeds, i tell my friends to spit them out as they'd normally do with melon
  2. fill your popsicle molds, cover & add stick
  3. tastes extra great on a summer's hot day

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