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Author Notes: melon, chili & lime ! —eyeoftheavocado
Makes 20 pops
cups orchid melon or watermelon, mashed
teaspoons chili powder
teaspoons kosher salt
- mix all ingredients. i don't worry about seeds, i tell my friends to spit them out as they'd normally do with melon
- fill your popsicle molds, cover & add stick
- tastes extra great on a summer's hot day
- This recipe was entered in the contest for Your Best Non-Dairy Frozen Dessert