Author Notes
Simple herbed ice pops using fresh ingredients. —Raychel Kill
Ingredients
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1 cup
strawberries
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10-15 pieces
tarragon leaves
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4-5 pieces
stevia leaves
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2-3 tablespoons
coconut water
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Splash
balsamic vinegar
Directions
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Simmer all ingredients but vinegar over medium heat until strawberries release most of their juices and it is easy to mash them up.
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(optional) Remove from heat and add vinegar.
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Remove tarragon and stevia and roughly mash up strawberries.
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Pour into ice-pop mold and freeze for 24 hours.
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To remove pops from mold, place under warm water until stick can easily be pulled out.
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