Author Notes
Simple herbed ice pops using fresh ingredients. —Raychel Kill
Continue After Advertisement
Ingredients
-
1 cup
strawberries
-
10-15 pieces
tarragon leaves
-
4-5 pieces
stevia leaves
-
2-3 tablespoons
coconut water
-
Splash
balsamic vinegar
Directions
-
Simmer all ingredients but vinegar over medium heat until strawberries release most of their juices and it is easy to mash them up.
-
(optional) Remove from heat and add vinegar.
-
Remove tarragon and stevia and roughly mash up strawberries.
-
Pour into ice-pop mold and freeze for 24 hours.
-
To remove pops from mold, place under warm water until stick can easily be pulled out.
See what other Food52ers are saying.