Mock Banana Ice Cream with Coconut Rum Sauce

By Jennifer Smith
June 23, 2015
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Mock Banana Ice Cream with Coconut Rum Sauce

Author Notes: This is one of my favorite healthy summer treats and it is so simple to make.Jennifer Smith

Serves: 8

  • 4 cups Sliced ripe bananas (about 8)
  • 1 tablespoon Almond butter
  • 1/4 cup Rum
  • 1/4 cup Honey
  • 3/4 cup Coconut Milk
  1. Blend bananas and almond butter in a bowl.
  2. Cover and freeze, 4 to 6 hours, stirring occasionally.
  3. Meanwhile, bring rum, honey, and coconut milk just to a low boil, stirring constantly.
  4. Add sauce on top of banana "ice cream" and enjoy!

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