Author Notes
This is one of my favorite healthy summer treats and it is so simple to make. —Jennifer Smith
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Ingredients
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4 cups
Sliced ripe bananas (about 8)
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1 tablespoon
Almond butter
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1/4 cup
Rum
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1/4 cup
Honey
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3/4 cup
Coconut Milk
Directions
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Blend bananas and almond butter in a bowl.
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Cover and freeze, 4 to 6 hours, stirring occasionally.
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Meanwhile, bring rum, honey, and coconut milk just to a low boil, stirring constantly.
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Add sauce on top of banana "ice cream" and enjoy!
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